Menu Design

This project involved designing a stylish and functional 26-page menu for a Hong Kong restaurant, capturing the essence of its traditional cuisine while presenting it in a fresh, contemporary layout.

The bilingual (Chinese and English) menu was thoughtfully organized to enhance readability for both locals and tourists, featuring high-quality food imagery, clear categorization, and elegant typography.

Special attention was given to the cultural aesthetic, incorporating subtle visual elements inspired by Hong Kong's vibrant street food culture and classic teahouses, resulting in a visually engaging and easy-to-navigate menu that elevates the dining experience.